I came across this book! called: the flavor bible
one chef quoted- Food without wine is a corpse; wine without food is a ghost.
well matched, they are as body and soul: living partners
I came out with a few
1 matching food to wine are like a perfect blind date, gotta have chemistry
together the first time
2 flavors, texture and aromas from chefs equals to a soldier's guns, ammos, and armors.
3 garnishing and touch ups of a dish and painting, is equally important for chefs
and artists, all we wanted is the expression of; Woah!!
made garlic, butter prawn rissotto yesterday night, will upload pictures later.
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